Sakekasu (Lees) are a byproduct of the rice fermentation process in sake production.  Frequently used both in cooking and in beauty products, it contains the antibacterial and antifungal kojic acid, which has the power to "wake up" sluggish cells and leave the skin glowy and smooth.

Madder Root, Sakekasu (Lees), Black Lava Salt, Olive Oil, Sunflower Oil, Rice Bran Oil, Coconut Oil, Shea Butter, Castor oil, Diatomaceous Earth, Distilled Water, Sodium Hydroxide, Pink Lotus Essential Oil.

5.0 oz

Black/Asian owned

Made in the PNW